How On-the-Spot
Displays Fit into the
Campus Dining Experience

Today’s college students are used to modern conveniences, from video conferencing and cloud-based tools that enable real-time collaboration to mobile devices that provide on-the-go email alerts and calendar reminders. So it’s only natural that college students expect a similar level of convenience in their on-campus dining experience. While they may sometimes sit down for a meal, more often than not they need to grab something fast, with little time to spare.

On-the-spot displays are built as a solution for this exact scenario. With open-door refrigerated display cases, students can easily access grab-and-go items — freshly prepared salads and sandwiches, or pre-made smoothies and coffees — and head to the checkout counter. This shaves off the time it would take to wait in line to place an order, as well as the preparation time, and also lessens students’ exposure to others amid COVID-19 concerns.

Because on-the-spot refrigerated displays (like those from Pure Cold) only require an electrical outlet to operate and are easy to move, fitting them into an existing infrastructure is simple. All it takes is some thought on where these fixtures might fit best into your space.

The Pure Cold Difference

Simple
  • Eliminates the need for complex piping and mechanics
  • Includes a pull-out tray for easy maintenance
  • Each case has its own compressor and condenser and includes casters
Stable
  • Operates more like a home refrigerator than a commercial refrigerator
  • Effectively preserves the quality of food
  • Strictly adheres to standards for compliance, certification and documentation
Sustainable
  • Uses less energy than its remote-style counterparts
  • Keeps monthly utility costs lower and could contribute to energy-efficient rebates
  • Uses the refrigerant R-448a, which has a lower global warming potential (GWP)

Consider These Locations for On-the-Spot Displays

There are many homes for on-the-spot displays in campus dining halls -- some of which are particularly effective in driving sales.

Adjacent to the Case Register

Every student has to go through the checkout line, so a nearby on-the-spot display offers a convenient way to access grab-and-go items. It also triggers more impulse purchases.

At the End of an Aisle

Does your campus dining hall include rows of grab-and-go snacks? Use an on-the-spot display as a bookend. It will be easily visible to students who are already searching for quick options.

Near the Dining Hall Entrance

Capture the attention of students as they walk into the dining hall, and they might find what they’re looking for in a matter of seconds. That’s fewer frustrations for them and more sales.

Adjacent to the Case Register

Every student has to go through the checkout line, so a nearby on-the-spot display offers a convenient way to access grab-and-go items. It also triggers more impulse purchases.

At the End of an Aisle

Does your campus dining hall include rows of grab-and-go snacks? Use an on-the-spot display as a bookend. It will be easily visible to students who are already searching for quick options.

Near the Dining Hall Entrance

Capture the attention of students as they walk into the dining hall, and they might find what they’re looking for in a matter of seconds. That’s fewer frustrations for them and more sales.

Put a Seasonal Twist on Your Display Case Items

While on-the-spot display cases can be used to present and promote year-round items, there are also opportunities to tailor these displays to the season. Here are some ideas for inspiration.

Holiday-Sweets

Holiday Sweets

Whether it’s peppermint-flavored coffee or classic gingerbread cookies, stocking your display case with these popular treats is sure to help students get a taste of the holiday season.

Summer-Refreshers

Summer Refreshers

When the temperature starts to heat up in the summer, nothing beats a cool refreshment. Lining display cases with lemonade, iced teas and bottled waters helps students stay cool on campus.

Treats

Test-Time Treats

It’s no secret that the week before midterms and finals can be stressful for students. Access to pick-me-ups like iced coffees and fresh fruit will give students an energy boost while they study.

HVAC-R-Supplies

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On-the-Spot Displays into Your Campus Dining Hall?

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