It’s one thing for customers to read or hear about the baked goods and pre-made items your restaurant offers. It’s another thing to actually see them. By moving these products from a back-of-house refrigerator to a front-of-house display case installed by Pro HVAC/R, restaurants can better advertise such items to customers while making them more accessible to employees. While employees on the floor can move faster, customers are more likely to make a purchase.
41% of restaurant owners reported that high operating costs are their largest obstacle in business.
Desserts, deli sandwiches and other to-go items are harder to promote when they are not on display for customers to see. When these products are visible in a refrigerated display case, they are bound to attract the attention of more customers and ultimately generate more sales.
If food does not sell as fast as intended, it’s possible it will become unsellable and need to be thrown out. And the unused inventory naturally adds to a restaurant’s monthly costs. With more eyes on to-go items, you can reduce the number of unsold items and cut back on food waste.
During a lunch or dinner rush, no employee wants to have to sift through a back-of-house refrigerator for food products. A front-of-house display case saves both steps and headaches. Not only does the display make items easily accessible, but it also requires little maintenance.
Just as you might want to change your menu, we realize the same goes for your restaurant layout. With only a plug-in connection required for operation and castors for ease of transit, Pure Cold refrigerated display cases can be relocated to suit your infrastructure as it evolves.
“Professional HVAC/R Services Inc. has performed 300+ freezer/cooler installs for Origin Group Inc. during the last three years. They have provided superior mechanical services on multiple projects for Dollar Tree and DEAL stores throughout the Midwest and Northeast region. Their level of professionalism and dedication has played a crucial role in the rapid growth of this company.”
“The team at Pro HVAC/R is second to none. The ease of working with them on projects is top-notch, and I cannot think of a better company to work with that ensures everything runs smoothly. Pro HVAC/R has helped our company grow and prosper, and I believe that any reputable electrical contracting company would see the same benefits."
“On-site, the technicians at Pro HVAC/R conducted themselves as class acts all the way around. They worked fast to get the job completed, moving everything on their own since the manager was alone in the store. Not only was the job site cleaned after the new fixtures were installed, but the job site looked even better than before the technicians got there."
To remain profitable amid economic hurdles, restaurants need to find strategic ways to increase revenue. Grab-and-go retail offers a viable option, with many restaurants already reaping the benefits.
